Traditional food "Getuk Lindri"

Getuk Lindri is one of Indonesian traditional foods and actually it is one of traditional foods that i like the most. When i went to MTD, I foud this food and I remember my mom because if i at home, my mom used to by me Getuk lindri when she went to traditional market.

Getuk lindri is one of traditional food of indonesia which is almost rarely found . Expecially in a big city. We can find it maybe only in tradition markets or in rural area. Not many people sell this kind of food maybe they think that all of modern people righ now more like modern foods which are made from cheese, chocolate,  and so on. But actully Getuk lindri is much more delicious. The form is also not less beautiful that many modern foods in this modern era.

But i believe most of Indonesian people like this food. Righ? Because i like this food so that i must able to make it not just eat it.

The ingredients to make getuk lindri

1.      Cassava (1 kg)

2.      Sugar (250 gram)

3.      Vanili (half spoon)

4.      Coconut (Do’t forget to use the young coconut because it more delicious)

·         Grated coconut

·         Milk coconut (a cup)

5.      Salt

6.      Food dye

How to cook?

1.      Prepare the cassava. Take the peel of the cassava and wash it until the colour is pure white without any soil remain. Then cut into small peaces.

2.      Steam the casava until it tender or soft

3.      Take the fiber of the casava. The fiber is located in the middle of casava.

4.      Then mash the casava when it is still hot because it will make you easy. If the casava has already cold, we will difficult to mash it because it will became harder to mash.

5.      The next step grate the coconut. Put some of it in a plate and make some of it as milk coconut.

6.      Boil the milk coconat in a pan, put the sugar and vanili in it until the sugar melt

7.      Take the mashed casava and mix it with the mixture of milk coconut, sugar and vanili which have already cooked before.

8.      Give it little food dye. The colour is up to us. If you like green, we can pot green colour and if we like red you can put the red colour.

9.      Mix it again until all of indegrients are well mixed.

10.  The next step. Take the casava battar in a Getuk griding mechine. And after it out with form like noodle, We can cut it into small pieces around 5 or 6 cm for each or you can make it larger. Whatever depends on what you like

11.  And the last step is put the grated coconut on the pieces and the Getuk is already to be served.